Cheesy Breadcase Fondue

Ingredients

• 1 loaf unsliced bread
• 250 g cream cheese
• 250 g sour cream
• 4 slices bacon
• spring onion
• extra bread or cracker, for dipping

Directions

1. 1

   Slice the top off the bread and scoop out the middle,leaving a breadcase/shell. Keep bread scooped out to dip with.

2. 2

   Cook bacon and dice. I cook it in the microwave for 5 mins so it remains soft.

3. 3

   Bring cream cheese to room temperature or soften slightly in microwave.

4. 4

   Slice spring onions. I'm not big on spring onions so I just 2-3 strands and use the green part only.

5. 5

   Mix together cream cheese, sour cream, diced bacon and sliced spring onions. (I find it easier/smoother to mix sour cream and cream cheese with beater and then stir in bacon and spring onions.).

6. 6

   Put filling into breadcase and replace bread lid.

7. 7

   Cook for 1 hr on 100°C.

8. 8

   Dippers - halfway thru cooking add bread pieces to oven to toast. I also slice up a french stick and add this to the oven too.

9. 9

   Serve with toasted bread/crackers/pita bread/corn chips.