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Nutrition Facts

Serving Size 1 (175g)

Recipe makes 6 servings

Calories 398
Calories from Fat 264 (66%)
Amount Per Serving %DV
Total Fat 29.4g 45%
Saturated Fat 13.0g 65%
Monounsaturated Fat 11.8g
Polyunsaturated Fat 0.9g
Trans Fat 1.4g
Cholesterol 123mg 41%
Sodium 380mg 15%
Potassium 517mg 14%
Total Carbohydrate 2.2g 0%
Dietary Fiber 0.2g 0%
Sugars 0.7g
Protein 29.7g 59%

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Jalapeno Popper Burgers

Recipe #29251 | 25 min | 10 min prep | add private note
Julesong

By: Julesong
May 25, 2002

Oh boy, these are good-good-GOOD! If you like stuffed burgers and poppers, you'll love these.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Mix meat, Worcestershire sauce, salt, garlic powder, and pepper.
  2. 2
    Shape the mixture into 12 thin patties, each about 4 inches in diameter.
  3. 3
    Mix the cream cheese, ancho chili powder, cumin, dried onion, and minced jalapeno.
  4. 4
    Top 6 patties with the cheese mixture, spreading it to within 1/2-inch of the edge (if the mixture is difficult to spread, try heating in the microwave for about 15 seconds).
  5. 5
    Cover each patty with one of the remaining 6 patties, sealing the edges well.
  6. 6
    Broil or grill the patties (4 inches from the heat), turning only once if possible, until preferred doneness and cheese is melted, about 10 to 15 minutes.
  7. 7
    Low-carb serving: top with a bit of grated cheddar, guacamole, and enjoy!
  8. 8
    High-carb serving: eat with a bun and other condiments.

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Featured Reviews for This Recipe

From: Z,G,L's mom

On Jul 8, 2008

Made these to grill out for 4th of July weekend! My mother, who normally likes a very thin burger, even liked these. DH said they were great. I just ate the last leftover burger for breakfast! Easy and very tasty!

0 people found this review helpful

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  • From: jjaring

    On Jul 7, 2008

    These were excellent. I added a bit more jalapeno since we like spicy food. They were definitely a hit.

    0 people found this review helpful

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  • From: Bon*24

    On Jul 13, 2004

    This was the hit when I had an impromtu party to break in my new charcoal grill. I ended up making them all summer. They were requested when ever I was invited to a party. I also made them as stuffed meatballs & served them in a crockpot w/velveeta & salsa mixed togehter to keep them moist at a winter party-that went well, too.

    11 people found this review helpful

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    From: Picholine

    On Aug 10, 2003

    Excellent burgers. I used less meat (3 hamburgers) but the same amount of filling (we like rich and cheezy). Broiling was a little tricky (the smoke alarm went off) and the biggest burger was slightly raw in the middle (I probably need to make thinner patties), but I ate it anyway. I will definitely make these again--what a creative and delicious recipe! Thanks for posting it.

    4 people found this review helpful

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  • Read all 45 reviews

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