Spaghetti, Broccoli and Cheese Casserole

Ingredients

• 3/4 lb thin spaghetti
• 1 lb Velveeta cheese
• 24 ounces chopped frozen broccoli
• 1 medium onion, chopped
• 1/2 cup unsalted butter
• 3/4 cup milk

Directions

1. 1

   Cook pasta as directed and drain well.

2. 2

   Thaw broccoli and drain well.

3. 3

   Melt butter in 10 inch fry pan add onion and cook for 10 min on medium heat, add broccoli and mix well.

4. 4

   Slice Velveeta cheese.

5. 5

   Grease bottom on 13x9 pan with butter.

6. 6

   Put 1/2 cooked pasta in bottom of pan top with 1/2 Velveeta cheese slices add 1/2 mixture of broccoli.

7. 7

   Add remaining pasta,and broccoli then top with remaining cheese.

8. 8

   Pour milk over top and sprinkle with parmesan cheese.

9. 9

   Bake 350°F for 40-45 minutes.