Velvety Broccoli & Cauliflower Cheese Soup

Ingredients

• 1 (16 ounce) package frozen broccoli and cauliflower
• 2 (14 ounce) cans reduced-sodium fat-free chicken broth
• 12 ounces Velveeta cheese

Directions

1. 1

   Place vegetables and broth in a pot and cover. Bring to a boil. Reduce head & simmer 10 minutes or until vegetables are tender.

2. 2

   While everything is still in the pot, use a fork or potato masher to slightly mash the vegetables to desired consistency.

3. 3

   Cut the Velveeta into cubes. Stir into the pot.

4. 4

   Cook 5 minutes or until Velveeta is melted and soup is heated through, stirring frequently.