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Chart House Blue Cheese Dressing

Recipe #29245 | 10 min | 10 min prep | SERVES 12 (Change Servings)
(2) RATE IT NOW READ REVIEWS

Mille® ™

RECIPE BY: Mille® ™

Posted on: May 25, 2002

Print Recipe

Ingredients

  • 6 fluid ounces sour cream
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/3 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 11 fluid ounces mayonnaise
  • 8 ounces crumbled blue cheese

    • Directions

    1. 1
      In a mixing bowl, combine first six ingredients and blend for 2 minutes on low speed.
    2. 2
      Add the mayonnaise and blend for 30 seconds at low speed, then for 2 minutes at medium speed.
    3. 3
      Slowly add half the blue cheese and blend at low speed for no more than four minutes.
    4. 4
      Stir in remaining bleu cheese.
    5. 5
      Cover and refrigerate 24 hours.

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    Featured Reviews for This Recipe

    From:

    On May 22, 2007

    Perfect. You don't need to alter the recipe. It's so nice to have Blue Cheese dressing at home.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO

    • From: Colby's Mom

    On Apr 28, 2005

    I tried this recipe to see if it was any better than the homemade blue cheese dressing my dad makes. Turns out my dad's is better. However, this was still a very good tasting dressing as well.

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
    • Read all 2 reviews
    Nutrition Facts

    Serving Size 1 (58g)

    Recipe makes 12 servings

    Calories 198
    Calories from Fat 153 (76%)
    Amount Per Serving %DV
    Total Fat 17.0g 26%
    Saturated Fat 6.4g 32%
    Monounsaturated Fat 4.7g
    Polyunsaturated Fat 5.1g
    Trans Fat 0.0g
    Cholesterol 26mg 8%
    Sodium 563mg 23%
    Potassium 74mg 2%
    Total Carbohydrate 7.7g 2%
    Dietary Fiber 0.1g 0%
    Sugars 1.9g
    Protein 4.7g 9%
    Vitamin A 282mcg 5%
    Vitamin B6 0.0mg 2%
    Vitamin B12 0.3mcg 5%
    Vitamin C 0mg 0%
    Vitamin E 1mcg 4%
    Calcium 119mg 11%
    Iron 0mg 1%

    detailed view...

    how is this calculated?

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