Gruyere Cheese Puffs

Ingredients

• 1 cup water
• 1/2 cup butter
• 1 dash salt
• 1 cup flour
• 4 eggs
• 1/2 cup finely chopped prosciutto
• 1/2 cup shredded gruyere cheese

Directions

1. 1

   Combine the water, butter and salt in a small saucepan.

2. 2

   Bring to a boil and remove from the heat.

3. 3

   Add the four and whisk vigorously.

4. 4

   Return pan to medium heat and cook until batter thickens and pulls away from the side of the pan, stirring constantly.

5. 5

   Remove from heat.

6. 6

   Add the eggs, one at a time, beating well after each addition until the batter is smooth and shiny.

7. 7

   Stir in the prosciutto and cheese.

8. 8

   Drop by teaspoonfuls 1 inch apart onto a large greased baking sheet.

9. 9

   Bake at 400º for 20 to 25 minutes or until golden brown.