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More Popular Recipes

Maple Sauce

Recipe #292439 | 15 min | 5 min prep | SERVES 8 -10 , 2 cups (Change Servings)
(0) RATE IT NOW READ REVIEWS

Elly in Canada

RECIPE BY: Elly in Canada

This maple sauce is served over Jane's Deluxe gingerbread cake. Jane is the owner of a restaurant, Jane’s On The Common,in Halifax, Nova Scotia. I like this sauce served over an old-fashioned cottage pudding or ice cream. Recipe adapted by the Chatelaine Test Kitchen.

Posted on: Mar 18, 2008

Print Recipe

Ingredients

  • 3/4 cup unsalted butter
  • 2 egg
  • 2 cups icing sugar, sifted
  • 1/2 cup maple syrup
  • 2 tablespoons rum

    • Directions

    1. 1
      Melt butter in a medium saucepan over low heat.
    2. 2
      In a medium bowl, whisk eggs. While constantly whisking, slowly drizzle in melted butter.
    3. 3
      Whisk in icing sugar until smooth, then maple syrup and rum.
    4. 4
      Pour back into saucepan and set over medium heat. Stir often, just until mixture starts to bubble.
    5. 5
      Immediately pour into a small pitcher.
    6. 6
      Serve over squares of gingerbread.
    7. 7
      Sauce will keep well, covered and refrigerated, up to 3 days.
    8. 8
      Reheat in a low microwave until warm.

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    Nutrition Facts

    Serving Size 1 (87g)

    Recipe makes 8 servings

    Calories 348
    Calories from Fat 167 (48%)
    Amount Per Serving %DV
    Total Fat 18.6g 28%
    Saturated Fat 11.3g 56%
    Monounsaturated Fat 5.0g
    Polyunsaturated Fat 0.9g
    Trans Fat 0.0g
    Cholesterol 98mg 32%
    Sodium 21mg 0%
    Potassium 63mg 1%
    Total Carbohydrate 43.5g 14%
    Dietary Fiber 0.0g 0%
    Sugars 41.5g
    Protein 1.8g 3%
    Vitamin A 592mcg 11%
    Vitamin B6 0.0mg 1%
    Vitamin B12 0.2mcg 3%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 1%
    Calcium 25mg 2%
    Iron 0mg 2%

    detailed view...

    how is this calculated?

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