My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

No current photos.

Share Your Photos!

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (62g)

Recipe makes 50 servings

Calories 209
Calories from Fat 82 (39%)
Amount Per Serving %DV
Total Fat 9.2g 14%
Saturated Fat 1.9g 9%
Monounsaturated Fat 4.3g
Polyunsaturated Fat 2.5g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 113mg 4%
Potassium 121mg 3%
Total Carbohydrate 29.5g 9%
Dietary Fiber 1.2g 4%
Sugars 16.4g
Protein 4.7g 9%

detailed view...

how is this calculated?

Amish Peanutbutter Spread

Recipe #292435 | 10 min | 10 min prep | add private note
(3) RATE IT NOW Print Recipe

By: dontfencemein
Mar 18, 2008

Different from the other recipes because it uses Mrs. Butterworth's Syrup instead of plain Karo. I found this recipe in a cookbook I bought from a Montana Amish (Yes we have Amish in Montana!) Kitchen/Diner called The Dinnerbell Bakery and Banquets Cook Book. Seriously sinful this spread usually doesn't make it to the bread or pancakes. And of course it makes a HUGE batch, after all it IS an Amish recipe. This is probably where they get the saying "Taste makes Waist".

SERVES 50 (change servings and units)

Ingredients

Directions

  1. 1
    Whip all together till well mixed.
  2. 2
    Enjoy on hot bread, pancakes, waffles or with fresh fruit like apples (or just your spoon!).

Questions about this recipe?

Spot an error in this recipe?

is this recipe not exactly what you are looking for?

Try other Amish Peanutbutter Spread recipes

Ask the community

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: CaramelPie

On Jul 14, 2008

My crowd really enjoyed this. My son likes to get a bowl of it & dip crackers in it. Thanks.

0 people found this review helpful

  • Was this review helpful to you? YES | NO

    • From: Jylly18

    On Apr 12, 2008

    I thought this recipe was great! However, I am not sure I did it right. I wanted to only make a portion so I guessed, and did 1/3 cup pb, 1/3 cup marshmallow, 1/3 cup syrup, but the water was the hard part. I just guessed and filled the 1/3 measuring cup about a third filled with water. The end result was delicious, but I don't know if I had the right consistancy. It was probably the consistancy of cake batter...is that correct? Regardless, it was delicious...and we dipped animal crackers in it...yummy!

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
    • reviewer icon

    From: Theresa P

    On Mar 19, 2008

    WOW !! If you like peanut butter, this will bowl you over !!! ABSOLUTLEY fabulous !!! I can't wait to put it on EVERYTHING !!

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
    • Read all 3 reviews

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2008 Scripps Networks, Inc. All rights reserved