Kennebunk Pickle Relish

Ingredients

• 2 lbs green tomatoes
• 2 lbs tomatoes
• 2 lbs cabbage (a small head)
• 2 red bell peppers, seeded
• 2 green bell peppers, seeded
• 3/4 quart onion, peeled
• 1 bunch celery
• 6 tablespoons salt
• 1 quart white vinegar
• 3 cups brown sugar
• 3 inches cinnamon sticks
• 1 teaspoon whole cloves
• 1 teaspoon dry mustard (Coleman's preferred)

Directions

1. 1

   Mince vegetables finely; add salt and let stand overnight.

2. 2

   Drain; add vinegar and brown sugar.

3. 3

   Tie cinnamon,cloves and mustard in a small cheesecloth bag.

4. 4

   Boil everything together for about 30 minutes.

5. 5

   Remove spice bag, pour into sterilized jars and seal.