Aunt Mary's Sauerkraut Hotdish

Ingredients

• 1 lb ground beef
• 1 lb wide egg noodles (1 standard size package, alfredo style noodles would also work)
• 1 (16 ounce) jar sauerkraut (use smaller or larger depending on how much you like sauerkraut)
• 2 (10 ounce) cans condensed cream of mushroom soup
• 10 ounces milk (enough for one soup can's worth)
• 1 (8 ounce) package shredded cheese, any kind you like

Directions

1. 1

   Brown ground beef.

2. 2

   Cook noodles according to package directions.

3. 3

   Drain sauerkraut.

4. 4

   In a large pot, combine cans of condensed soup, 1 soup can of milk, and sauerkraut. Mix well to combine.

5. 5

   Add in cooked beef and noodles. Stir until well coated.

6. 6

   Cook together on stove over medium-high heat until heated all the way through.

7. 7

   Top with shredded cheese before serving.