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More Popular Recipes

Pasta Fagioli Soup in a Crock Pot

Recipe #292375 | 7¼ hours | 15 min prep | SERVES 12 -14 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Chef #791490

We like to eat at Olive Garden because of their lunch menu of soup, salad, Bread sticks. I found a recipe on Internet for Olive Garden E. Fagioli Soup in a Crock Pot. It was delicious tonight.

Posted on: Mar 18, 2008

Print Recipe

Ingredients

  • 2 lbs ground beef
  • 1 onion, chopped
  • 3 carrot, chopped
  • 2 stalks celery, chopped
  • 2 (28 ounce) cans diced tomatoes, undrained
  • 1 (16 ounce) can red kidney bean, drained
  • 1 (16 ounce) can white kidney bean, drained
  • 3 (10 ounce) cans beef stock
  • 3 teaspoons oregano
  • 2 teaspoons pepper
  • 6 teaspoons parsley
  • 1 (20 ounce) jar spaghetti sauce
  • 8 ounces pasta

    • Directions

    1. 1
      Brown beef in a skillet
    2. 2
      Drain fat from beef and add to crock pot with
    3. 3
      everything except pasta.
    4. 4
      Cook on low 7-8 hours or high 4-5 hours.
    5. 5
      During last 30 minutes on high or 1 hour on low add pasta.

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    Nutrition Facts

    Serving Size 1 (455g)

    Recipe makes 12 servings

    Calories 400
    Calories from Fat 123 (30%)
    Amount Per Serving %DV
    Total Fat 13.7g 21%
    Saturated Fat 4.8g 24%
    Monounsaturated Fat 5.6g
    Polyunsaturated Fat 1.2g
    Trans Fat 0.7g
    Cholesterol 51mg 17%
    Sodium 938mg 39%
    Potassium 1142mg 32%
    Total Carbohydrate 45.2g 15%
    Dietary Fiber 7.9g 31%
    Sugars 11.7g
    Protein 24.9g 49%
    Vitamin A 3147mcg 62%
    Vitamin B6 0.7mg 32%
    Vitamin B12 1.7mcg 28%
    Vitamin C 24mg 41%
    Vitamin E 1mcg 3%
    Calcium 103mg 10%
    Iron 5mg 28%

    detailed view...

    how is this calculated?

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