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Nutrition Facts

Serving Size 1 (26g)

Recipe makes 24 servings

Calories 109
Calories from Fat 37 (34%)
Amount Per Serving %DV
Total Fat 4.2g 6%
Saturated Fat 2.5g 12%
Monounsaturated Fat 1.1g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 10mg 3%
Sodium 39mg 1%
Potassium 101mg 2%
Total Carbohydrate 17.9g 5%
Dietary Fiber 0.9g 3%
Sugars 12.3g
Protein 1.2g 2%

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Golden Raisin Bars.

Recipe #292363 | 25 min | 25 min prep | add private note

By: Chef #735273
Mar 17, 2008

This recipes comes from a box of sun-maid golden raisins. I'm going to make these next week or so.. This is a very Healthy..

SERVES 24 (change servings and units)

Ingredients

Directions

  1. 1
    Heat oven to 325.
  2. 2
    Combine.oats,brown sugar,flour,cinnomon and baking powder in a large bowl.
  3. 3
    Mix. in butter with fingers or a pastry blender until mixture is crumbly.Add golden raisins and apricots.
  4. 4
    PAT mixture firmly into a ungreased 9x13-inch baking pan.
  5. 5
    Bake 20-25 mins until golden brown. Cool in pan 30 minutes. Cut into bars and cool completely. Remove from pan with metal spatula.
  6. 6
    For a quick dessert. serve with vanilla ice cream or sandwich two cookies with ice cream and freeze. Serve Frozen.

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Featured Reviews for This Recipe

From: danikdanam

On Apr 30, 2008

0 people found this review helpful

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    From: Sydney Mike

    On Apr 18, 2008

    It's difficult to go wrong when it comes to raisins, & this recipe is no exception ~ These are GREAT TASTING bars! An absolute hit with the combo of golden raisins & dried apricots! Made for a group I host tomorrow evening, so just hope there'll be enough left for them to try! Thanks for sharing! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

    0 people found this review helpful

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  • Read all 2 reviews

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