Pecan Chocolate Pie

Ingredients

Crust

• 1/2 cup butter (softened)
• 2 cups pecans (crushed)
• 1 cup flour

Filling

• 1 (6 ounce) box instant chocolate pudding mix
• 1 cup powdered sugar
• 2 ounces bo cream cheese
• 1 (8 ounce) container Cool Whip

Directions

1. 1

   Mash together flour and butter. Stir in the pecans.

2. 2

   Spread in a 9x13 pan and bake at 350 for 15 minutes. Let the pie crust cool.

3. 3

   Mix together powdered sugar and cream cheese.

4. 4

   Spread on the cooled crust.

5. 5

   Mix the pudding mix according to directions and put on top of the cream cheese.

6. 6

   Spread Cool Whip on the pudding mix.

7. 7

   Sprinkle with chopped pecans.

8. 8

   Cool for 3 to 4 hours in fridge.