No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (146g) Recipe makes 6 servings The following items or measurements are not included below: pimiento |
||
| Calories 288 | ||
| Calories from Fat 204 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.7g | 34% | |
| Saturated Fat 7.3g | 36% | |
| Monounsaturated Fat 9.4g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 80mg | 26% | |
| Sodium 483mg | 20% | |
| Potassium 262mg | 7% | |
| Total Carbohydrate 5.3g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 14.7g | 29% | |
Pigs in Blankets - Oyster Appetizers
By: Molly53
Mar 17, 2008
A lovely, savory morsel from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
SERVES 6
Ingredients
Directions
1
Season oysters.2
Slice pimiento into 12 strips, placing one on each oyster.3
Wrap each oyster in bacon and fasten with skewer or wooden toothpick.4
Broil about 8 minutes or until bacon is golden brown and crisp.
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- Course > Appetizers
- Main Ingredient > Seafood > Shellfish > Oysters
- Main Ingredient > Meat > Pork > Bacon
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Occasion > Brunch
- Occasion > Taste/Mood > Romantic
- Occasion > Taste/Mood > Savory
- Dietary > Diabetic
- Dietary > Free of...
Featured Reviews for This Recipe
From: Montana Heart Song
On Mar 18, 2008
Made these tonight! I would say to dry the oysters by patting with paper towels, then season. I also dusted the bacon with lemon pepper. I also use thick sliced bacon and it took a little longer to cook. I removed the bacon on a few of them for DH since he can't have the bacon but he had the flavor! Thanks for posting!
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