Leighs Mexican Rice

Ingredients

• 1 cup rice
• 1 (8 ounce) can tomato sauce
• 1 (10 ounce) can rotel
• 1 pinch cumin
• 1 pinch cayenne pepper
• 1/2 teaspoon chili powder
• water

Directions

1. 1

   Put tomato sauce in 2 cup measure cup and add water to make 2 1/4 cups.

2. 2

   put rice and all in pan

3. 3

   bring to boil.

4. 4

   reduce and simmer on low to med for 20 to 25 min til rice is tender. Stirring from time to time to keep from sticking.