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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 batch 1029g Recipe makes 1 batch) |
||
| Calories 2491 | ||
| Calories from Fat 1115 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 123.9g | 190% | |
| Saturated Fat 43.0g | 214% | |
| Monounsaturated Fat 58.6g | ||
| Polyunsaturated Fat 13.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 290mg | 96% | |
| Sodium 7410mg | 308% | |
| Potassium 1883mg | 53% | |
| Total Carbohydrate 303.4g | 101% | |
| Dietary Fiber 4.1g | 16% | |
| Sugars 233.1g | ||
| Protein 60.9g | 121% | |
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Ingredients
- 1 (16 ounce) package Little Smokies sausages
- 1 cup catsup
- 1 cup grape jelly
Directions
1
Using a medium sized sauce pan, put catsup and jelly in sauce pan;cook and stir till jelly melts.2
Add sausages and bring to a bubbly boil.3
Turn down low and simmer for about 1 hour.4
Serve hot or cold with toothpicks or appetizer picks.
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- Course > Appetizers
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings
- Occasion > Everyday
Featured Reviews for This Recipe
From: Ilysse
On Mar 19, 2008
Made this for my kids for lunch. Put them cold into their bento boxes and they loved them with cut carrots & celery w/ ranch dressing and cheese and crackers and fruit. The star rating is their idea. I didn't try them. Thanks for posting. I'll make them for the kids again.
From: Fauve
On Dec 25, 2004
As appetizers go, nothing can be easier or better for the crowd! I served this for our Christmas Eve crowd, and they disappeared quickly. In putting this together, I used only 1/2 cup catsup then added 1/2 cup barbeque sauce. I think I'll stick with this formula, because these were simply delightful! Thanks for posting.
From: ICook4danny&Puddin
On Dec 20, 2007
it sounds so wierd but taste so good i have been making your recipe a few years now my family loves it and people are jealous of it so thank you so much! the only thing i change is i make it with cheese little smokies instead of normal and i like to eat them with cheese ritz sandwiches or my own special cheese ball recipe.
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