Peanut Butter Pie With No Bake Cookie Crust

Ingredients

Peanut Butter Filling

• 1 (8 ounce) package cream cheese
• 1 1/2 cups confectioners' sugar
• 1 cup peanut butter
• 1 cup milk
• 1 (16 ounce) package frozen whipped topping, thawed

No Bake Cookie Crust

• 1 3/4 cups white sugar
• 1/2 cup milk
• 1/2 cup butter
• 4 tablespoons unsweetened cocoa powder
• 1/2 cup crunchy peanut butter
• 3 cups quick-cooking oats
• 1 teaspoon vanilla extract

Directions

1. 1

   Crust:.

2. 2

   Melt butter in a medium sized sauce pan on low.

3. 3

   Add cocoa, milk, and sugar and stir until well combined.

4. 4

   Bring to a boil and cook for about 1 1/2 minutes.

5. 5

   Remove from heat and stir in peanut butter, vanilla, and oats.

6. 6

   Pour and press into two greased 9-in pie pans.

7. 7

   Filling:.

8. 8

   Beat together cream cheese and confectioners' sugar.

9. 9

   Mix in peanut butter and milk.

10. 10

    Beat until smooth.

11. 11

    Fold in whipped topping.

12. 12

    Spoon into two 9 inch no bake cookie pie shells; cover, and freeze until firm.