Italian Easter Cookies: “frosted Dove”

Ingredients

• 500 g flour
• 300 g butter
• 200 g sugar
• 1 egg
• 2 egg yolks
• 1 lemon
• 5 g yeast

Directions

1. 1

   Peel scratched lemon, put all together and when you have an uniform dough put in the fridge for 2 hours.

2. 2

   Than you can lay down your dough, doing cookies with an apposit cutter, and cooked for 20 minutes at 180°.

3. 3

   For the frosting, we use powdered sugar and water, and than we put almond scale or granule sugar.