Philly-Style Sandwiches for the George Foreman Grill

Ingredients

• 4 submarine rolls, halved
• 1/3 cup soft butter (can use more butter if desired)
• 1/2 teaspoon garlic powder (optional)
• 1 (8 ounce) can sliced mushrooms, well drained (can use fresh sauteed sliced mushrooms)
• 1 small onion, thinly sliced
• 1 green bell pepper, seeded and sliced into strips
• seasoning salt or white salt & freshly ground black pepper (to taste)
• 1 lb thinly sliced cooked beef
• 8 slices mozzarella cheese or 8  provolone cheese

Directions

1. 1

   Preheat both sides of the electric griddle to medium-high heat.

2. 2

   In a small bowl mix the soft butter with garlic powder.

3. 3

   Lightly butter all of the roll halves.

4. 4

   Place on the grill buttered side down and toast until lightly browned; remove and place on a plate/s, then place 2 slices of cheese over 4 bread halves; set aside.

5. 5

   On one half of the grill place the mushrooms, onion slices and bell pepper, then season lightly with seasoned salt and black pepper.

6. 6

   On the other side of the grill place the roast beef then season the beef lightly with freshly ground black pepper if desired.

7. 7

   Cook stirring each group separately as they cook.

8. 8

   When the veggies are tender and the beef is hot divide the hot beef onto the cheese slices then top with the veggies.

9. 9

   Top with the remaining bread halves.