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Nutrition Facts
Serving Size 1 pints 860g Recipe makes 3 pints)
Calories 1726
Calories from Fat 10		(0%)
Amount Per Serving		%DV
	Total Fat 1.1g	1%
	Saturated Fat 0.2g	1%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 17mg		0%
Potassium 327mg		9%
Total Carbohydrate 442.2g		147%
	Dietary Fiber 17.1g	68%
	Sugars 411.7g
Protein 1.6g		3%
how is this calculated?

Spiced Cranberries

Recipe #292240 | 55 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Molly53
Mar 17, 2008

Spicily sweet and as lusciously colored as rubies. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

3 pints (change servings and units)

Ingredients

2 quarts cranberries, washed and picked over
1 1/3 cups vinegar
2/3 cup water
6 cups sugar
2 tablespoons ground cinnamon
1 tablespoon ground cloves
1 tablespoon ground allspice

Directions

1
Place cranberries in a large stockpot and add remaining ingredients.
2
Cook slowly over low heat for 45 minutes.
3
Pour into sterilized jars and seal.

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Spiced Cranberries

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Ingredients

Directions

1

2

3

Questions about this recipe?

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is this recipe not exactly what you are looking for?

Browse similar recipes by category

| Edit...
My Notes: