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Nutrition Facts

Serving Size 1 (152g)

Recipe makes 12 servings

The following items or measurements are not included below:

brewer's yeast

Calories 154
Calories from Fat 2 (1%)
Amount Per Serving %DV
Total Fat 0.3g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 331mg 9%
Total Carbohydrate 39.8g 13%
Dietary Fiber 3.0g 11%
Sugars 34.5g
Protein 1.6g 3%

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how is this calculated?

Vishnyovy Kvas (Cherry Kvass)

Recipe #292229 | 1¼ hours | 15 min prep | add private note
Celticevergreen

By: Celticevergreen

Traditional Russian recipe that has a multi-day process to it. Kvass is considered the tsar of thirst quenchers in Russia - low-alcohol, beer like drink full of vitamins, minerals, and amino acids that stimulates the circulation and keeps the intestines healthy.

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    Cook the cherries in 4 1/2 qts water for about 1 hour and leave to cool to room temperature.
  2. 2
    Strain the juice, add the yeast and sugar, leave to ferment for 24 hours.
  3. 3
    Pour into bottles, add the raisins equally and seal tightly. Let the kvass chill and rest for 4 days before use.

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