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But I Don't Eat Broccoli, Broccoli Salad

Recipe #292227 | 20 min | 15 min prep | SERVES 8 (Change Servings)
(2) RATE IT NOW READ REVIEWS

RECIPE BY: Shazzie

I have served this to so many people who have sworn they do not like broccoli and they have ended up loving it! Very simple, only 5 ingredients, and keeps well in the refrigerator for a few days. The cooking time stated is merely to crisp the bacon - if you don't even want to do that, you could use bottled imitation bacon bits.

Posted on: Mar 17, 2008

Print Recipe

Ingredients

  • 1 head broccoli, raw
  • 8 ounces bacon
  • 1 cup cheddar cheese, grated
  • 1 cup mayonnaise, use a non-tangy mayo like Miracle Whip thinned with a little milk (NOT salad dressing)
  • 3/4 cup sunflower seed

    • Directions

    1. 1
      Cut the broccoli florets and non-woody parts of the stems into small pieces.
    2. 2
      Dice the bacon and fry until crisp and allow to cool.
    3. 3
      Mix all the ingredients together and serve.
    4. 4
      (Please note that the quantities given are just a guide and may be adjusted to taste).

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    Featured Reviews for This Recipe

    From: Chef #605921

    On May 10, 2008

    Not bad. A lot of different flavors. A dash of sugar helps. Go light on the mayo.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
    • reviewer icon

    From: mary winecoff

    On Apr 1, 2008

    Very good broccoli salad. I think I have had this before without the cheese and using raisins. Anyway, my sons liked this and actually ate it up! Made for PAC 2008

    2 people found this review helpful

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    • reviewer icon

    From: j00tsey

    On Mar 18, 2008

    Even prettier and tastier with half broccoli and half cauliflower, if using mayo, use a little sugar.

    2 people found this review helpful

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    • Read all 3 reviews
    Nutrition Facts

    Serving Size 1 (161g)

    Recipe makes 8 servings

    Calories 404
    Calories from Fat 308 (76%)
    Amount Per Serving %DV
    Total Fat 34.2g 52%
    Saturated Fat 9.4g 47%
    Monounsaturated Fat 10.9g
    Polyunsaturated Fat 11.3g
    Trans Fat 0.0g
    Cholesterol 41mg 13%
    Sodium 558mg 23%
    Potassium 408mg 11%
    Total Carbohydrate 15.0g 4%
    Dietary Fiber 3.4g 13%
    Sugars 3.6g
    Protein 12.3g 24%
    Vitamin A 696mcg 13%
    Vitamin B6 0.3mg 15%
    Vitamin B12 0.4mcg 6%
    Vitamin C 67mg 113%
    Vitamin E 9mcg 31%
    Calcium 159mg 15%
    Iron 1mg 9%

    detailed view...

    how is this calculated?

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