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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (130g) Recipe makes 6 servings |
||
| Calories 382 | ||
| Calories from Fat 215 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.0g | 36% | |
| Saturated Fat 14.3g | 71% | |
| Monounsaturated Fat 6.8g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 83mg | 27% | |
| Sodium 591mg | 24% | |
| Potassium 222mg | 6% | |
| Total Carbohydrate 31.2g | 10% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 0.9g | ||
| Protein 11.2g | 22% | |
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SERVES 6
Ingredients
- 8 ounces cooked and drained wide egg noodles
- 2 cups sour cream
- 1/4 cup grated parmesan cheese
- 1 tablespoon chives
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon minced garlic
- 2 tablespoons butter
- 1/4 cup grated parmesan cheese
Directions
1
Combine sour cream, 1/4 cup cheese, chives, salt, pepper and garlic.2
Stir butter into hot noodles.3
Stir in the sour cream mixture.4
Arrange on platter, sprinkle with remaining cheese.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > European > Eastern
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Equipment > Stove Top
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Valentines Day
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kosher
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Susan Lee
On Mar 26, 2006
This had a wonderful flavor, but it was just way too rich. Next time I will substitute some yogurt for a portion of the sour cream. Thanks for sharing this!
From: Chef Fredo
On Feb 22, 2006
The dish, as prepared above, was disappointing. The sour cream taste was overwhelming. After tasting it I added a more butter and grated cheese. It improved the taste a little. Next time I'll use less sour cream, more garlic and cheese.
From: papergoddess
On Aug 23, 2002
My 15 yr. old dtr. decided to make dinner for us, and she picked this recipe from my internet cookbook. Betty Crocker used to have a box-mix that I loved, but I don't think they make it any more. I've really missed it, and this tastes just like it, only better. And it was easy enough for a novice to make. She was very proud of herself, and I had a great meal!
From: Kasha
On Aug 22, 2004
I had to use half creme fraiche and half yogurt, as there is no sour cream here, and that is my standard substitution. Very easy and good. My garlic was a little powerful, would cut back next time. This would be great with grilled shrimp!
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