1
Wash the cauliflower and split into florets, boil in lightly salted water for 5 minutes, and then drain in a colander.
2
Saute the flour in 2 tbsp butter until golden brown, add another 2 tbsp butter and the milk, stiring continuously with a whisk.
3
Allow to thicken a little then stir in the sour cream. Season then simmer 5 minutes more, stiring regularly.
4
Pour the cauliflower florets into a greased oven proof dish, pour over the hot sauce, sprinkle with the cheese and bake in a 400F oven until golden brown.

Featured Reviews for This Recipe

On Apr 15, 2008

MMMMmmm. Loved the addition of the sour cream to the sauce. Didn't take long at all to prepare. Will have this again! Thnx for posting.

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Nutrition Facts
Serving Size 1 (282g) Recipe makes 6 servings
Calories 383
Calories from Fat 283		(73%)
Amount Per Serving		%DV
	Total Fat 31.6g	48%
	Saturated Fat 19.7g	98%
	Monounsaturated Fat 8.8g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 80mg		26%
Sodium 251mg		10%
Potassium 545mg		15%
Total Carbohydrate 16.3g		5%
	Dietary Fiber 2.5g	10%
	Sugars 2.5g
Protein 11.1g		22%
Vitamin A 999mcg		19%
Vitamin B6 0.3mg		13%
Vitamin B12 0.7mcg		10%
Vitamin C 46mg		77%
Vitamin E 0mcg		2%
Calcium 311mg		31%
Iron 0mg		4%
detailed view... how is this calculated?

Zapekanka Iz Tsvetnoy Kapusty (Baked Cauliflower)