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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (113g) Recipe makes 4 servings |
||
| Calories 119 | ||
| Calories from Fat 71 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.0g | 12% | |
| Saturated Fat 2.6g | 13% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 145mg | 48% | |
| Sodium 108mg | 4% | |
| Potassium 231mg | 6% | |
| Total Carbohydrate 7.2g | 2% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 2.3g | ||
| Protein 5.7g | 11% | |
Cheremsha (Siberian Onion Salad)
By: Celticevergreen
Mar 17, 2008
Traditional Russian zakuski recipe.
SERVES 4
Ingredients
- 9 ounces green onions
- 3 hardboiled egg
- 3 tablespoons sour cream
- 2 tablespoons mayonnaise
- salt, to taste
- black pepper, to taste
Directions
1
Wash green onions and cut across in small pieces. Chop the eggs into small pieces and mix with green onions.2
Mix the sour cream and mayonaisse throughly, season to taste, and pour over onion and egg mixture.3
Serve cold.
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- Course > Appetizers
- Course > Salads
- Main Ingredient > Vegetables > Onions
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > European > Eastern > Russian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Presentation > Served Cold
- Occasion > Dinner Party
- Occasion > Brunch
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Sharon123
On Jun 18, 2008
Wow, who would have thunk something so simple could be so good! I scaled this down for one egg, and my DH and I really enjoyed it! Thanks Michael! Made for ZWT4.
From: Chef Kate
On Jun 16, 2008
Delicious! One of those simple recipes where the sum is greater than the total of its parts. Served this with slices of black bread and other salads.
From: JCC
On Jun 15, 2008
Best ever egg salad. DH and I had this for lunch. So creamy yet not runny and very easy to make. This is a keeper. Thanks for sharing.
From: An_Net
On Apr 4, 2008
One of those why didn't I think of that recipes. I made this for my hubby's birthday bbq. I used 1 bunch of green onions so I'm not sure about the weight. I also used homemade mayonnaise. The recipe is so easy and something different for a bbq. Thanks for a great recipe. Made for spring 2008 PAC
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