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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (40g) Recipe makes 30 servings The following items or measurements are not included below: 3/4 cup toffee pieces |
||
| Calories 165 | ||
| Calories from Fat 65 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.3g | 11% | |
| Saturated Fat 3.0g | 14% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 32mg | 10% | |
| Sodium 111mg | 4% | |
| Potassium 90mg | 2% | |
| Total Carbohydrate 23.9g | 7% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 16.1g | ||
| Protein 2.0g | 3% | |
Toffee Pecan Blondies
By: Darcy's Diner
Mar 17, 2008
These are delicious. I had them at a cookie exchange & they are the only recipe from the exchange I still make.
SERVES 30
Ingredients
- 2 1/4 cups flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup butter (melted)
- 2 1/4 cups brown sugar, packed
- 3 large eggs
- 1/2 teaspoon vanilla
- 3/4 cup toffee pieces
- 1 cup pecans, chopped
- chocolate chips (optional)
Directions
1
Preheat oven to 350. Butter a 10 x 15 pan and set aside. In medium bowl combine flour, baking powder & salt. Set aside. In large bowl beat butter & sugar. Slowly beat in eggs. On low speed gradually add in flour mixture. Stir in toffee & pecans. Spread in pan. Bake 20-25 minutes. Let cool & cut. You can drizzle melted chocolate chips over if desired.
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- Course > Desserts > Cookies & Brownies > Bars
- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
From: Chef*Lee
On May 14, 2008
These are really great! Nice flavor with the texture of the pecans in there too. I drizzled the chocolate on top but it certainly doesn't need it, they are good all by themselves!! This is a great blondie recipe! Thanks! Love the recipes at Darcy's Diner!!
From: JanetC-KY
On Apr 4, 2008
Very good cookie bars! My boys and fiancee devoured the entire batch and poor me got ONE, the snots!
I used extra vanilla, probably about 1.5 teaspoons altogether and a whole bag of toffee pieces (just about what is called for anyway). These are good and will become a regular feature on my cookie list. Thanks! 
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