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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 crusts 242g Recipe makes 2 crusts) |
||
| Calories 1139 | ||
| Calories from Fat 705 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 78.4g | 120% | |
| Saturated Fat 22.5g | 112% | |
| Monounsaturated Fat 22.9g | ||
| Polyunsaturated Fat 29.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 1169mg | 48% | |
| Potassium 145mg | 4% | |
| Total Carbohydrate 95.7g | 31% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 0.3g | ||
| Protein 13.2g | 26% | |
Grandma Florida's No Fail Pie Crust
By: Darcy's Diner
Mar 17, 2008
This is nice & flaky and works every time.
2 crusts
Ingredients
- 1/4 cup boiling water
- 3/4 cup crisco vegetable shortening
- 1 tablespoon milk
- 2 cups flour, sifted
- 1 teaspoon salt
Directions
1
Combine all ingredients in a bowl & mix together. Divide into two crusts. You can use, refrigerate or freeze them. Enjoy!
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Browse similar recipes by category
- Course > Desserts > Pies & Tarts > Crusts/Pastry Dough
- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: Chef #964647
On Sep 22, 2008
This is absolutely the best. Unlike my mother I never could make pie crust, but thanks to your recipe I made 5 apple pies in no time flat and they turned out perfect. Thank you ever so much for the great recipe. Sassy
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