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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 tablespoons 22g Recipe makes 6 tablespoons) |
||
| Calories 82 | ||
| Calories from Fat 43 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.8g | 7% | |
| Saturated Fat 0.6g | 3% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 31mg | 1% | |
| Potassium 289mg | 8% | |
| Total Carbohydrate 10.6g | 3% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 0.3g | ||
| Protein 3.5g | 6% | |
Salt Free Herbal Seasoning
Recipe #292187 |
5 min |
5 min prep |
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By: Chef #718022 - Joan
Mar 17, 2008
Use with fish, poultry, pork, vegetables & potatoes
6 tablespoons
Ingredients
- 1 tablespoon ground cloves
- 1 1/4 teaspoons ground cinnamon
- 1 tablespoon bay leaf powder
- 1 tablespoon ground allspice
- 2 tablespoons black pepper
- 1 teaspoon ground nutmeg
- 1 teaspoon ground mace
- 1 teaspoon ground celery seed
Directions
1
Mix together and keep in a glass jar.
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