Scrambled Eggs and Orange Zest

Ingredients

• 6 eggs
• 2 tablespoons cream
• 1 tablespoon orange zest
• 1 tablespoon butter
• extra butter

Directions

1. 1

   Whisk all ingredients except butter together, then add the butter in small knobs at the end of whisking.

2. 2

   Melt a knob of butter in a frying pan when it becomes a light brown colour add the egg mixture, cooking it at a high heat for the first few seconds while the curds firm.

3. 3

   Then turn the heat down low and cook gently and very slowly, folding the egg mixture over until it starts to set but is still very slippery.

4. 4

   Take off the heat and allow to set in the pan and serve while hot.

5. 5

   Serve immediately with a sprig of parsley.

6. 6

   Note ~ It will cook while left in the pan, so be ready to serve immediately, and serve with a sprig of parsley or chopped chives on top.