No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (344g) Recipe makes 6 servings The following items or measurements are not included below: 3 whole cloves |
||
| Calories 430 | ||
| Calories from Fat 259 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.9g | 44% | |
| Saturated Fat 9.6g | 48% | |
| Monounsaturated Fat 14.0g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 148mg | 49% | |
| Sodium 1745mg | 72% | |
| Potassium 550mg | 15% | |
| Total Carbohydrate 12.8g | 4% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 7.0g | ||
| Protein 29.2g | 58% | |
Crock Pot Corned Beef & Cabbage
By: blancpage
Mar 17, 2008
I found this recipe through a Florida's Natural e-mail newsletter. I am copying the recipe from the Florida Natural website to share with the 'Zaar community. I have not tried this yet, but hope to soon. Please let me know how you liked it. 
St. Patrick's day is just around the corner, but really any time is a good time for good ol' corned beef and cabbage! :D (Even with my IBS I might have to try this!) Per the website's description: "No St. Patrick's Day dinner is complete without the Irish-American favorite, corned beef and cabbage. This recipe makes the preparations a bit easier by using a crock pot to cook both the beef and the cabbage."
SERVES 6 -8
Ingredients
- 12 baby carrots
- 2 medium onions, quartered
- 2-3 lbs corned beef brisket
- 1/2 cup orange juice (Florida's Natural Brand Premium)
- 1 cup water
- 3 whole cloves
- 2 crushed garlic cloves
- 1/2 head cabbage, cut into wedges
Directions
1
Put all ingredients in a crock pot in order listed, except for the cabbage.2
Cover and cook on low for about 8 hours (about 5 hours on high).3
Add cabbage, cover and cook for one more hour or until tender.4
Serves 6-8.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Crock Pot Roast Beef Au Jus Sandwiches
Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Vegetables
- Main Ingredient > Meat > Beef > Roast
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Crock-Pot
- Occasion > Holiday/Event
- Occasion > Novelty
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: I'mPat
On Apr 8, 2008
This was a very tasty corn beef which the DM, Ds and myself thoroughly enjoyed for dinner with creamy mashed potatoes and a cheesy white sauce :yuumy: The only suggestion I would give is that you pierce the cloves into the cut of meat (then you will have no one biting on one accidently - they taste foul). I'm not sure if your brisket is the same as ours but I used what we call a corned beef cut which is like a topside roast which has been brined and cut off the excess fat from the bottom leaving a minimal amount on top and proceeded as directed. Thank you blancpage. Made for Recipe Swap #15 - April 2008
From: Shari2
On Apr 1, 2008
Very good recipe for crockpot Corned Beef and Cabbage. The orange juice blended well with all the ingredients. I will be making this again as it is very simple to make. Thanks for posting.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved