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Nutrition Facts

Serving Size 1 (355g)

Recipe makes 2 servings

Calories 207
Calories from Fat 41 (20%)
Amount Per Serving %DV
Total Fat 4.7g 7%
Saturated Fat 0.9g 4%
Monounsaturated Fat 1.0g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 53mg 17%
Sodium 553mg 23%
Potassium 885mg 25%
Total Carbohydrate 20.4g 6%
Dietary Fiber 4.4g 17%
Sugars 3.9g
Protein 24.5g 49%

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Mejillones Antonio

Recipe #292156 | 30 min | 30 min prep | add private note
(1) RATE IT NOW Print Recipe

By: Artichoke gal
Mar 17, 2008

My Spanish boyfriend, who loves to cook, showed me this super-easy, colorful, and tasty appetizer using cold cooked mussels. These are sold pre-cooked in Spanish supermarkets, but you could cook them ahead and refrigerate them.

SERVES 2 -4 (change servings and units)

Ingredients

Directions

  1. 1
    Remove the top shell from the mussells and arrange them on a platter.
  2. 2
    Sprinkle the mussels evenly with the peppers and onion.
  3. 3
    Drizzle liberal amounts of extra virgin olive oil over the platter.
  4. 4
    Generously squeeze lemon juice over the ingredients. Season to taste with salt and pepper.

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Featured Reviews for This Recipe

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From: kiwidutch

On May 1, 2008

Yum ! DH is the shellfish eater in this house and he liked these. I cooked my mussels myself: the typical Dutch way, with some mussel herbs and veggies (finely sliced onion, leek, carrot and herbs) and a bottle of good belgium beer... disgard any that don't open after cooking. Dh's verdict was that the pepper and onion etc mix wasn't bad, but that he wouldn't want it too often. he did however enjoy his meal. Please see my rating system: 4 lovely stars for a tasty recipe. Thanks! (Recipe made for Pick A Chef Spring 2008)

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