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More Popular Recipes

Feisty Mustard Topped Hot Dogs

Recipe #292149 | 15 min | 5 min prep | SERVES 8 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: mommyoffour

We eat alot of hot dogs in the summer when camping or on a fishing trip. We are always trying different topping for them to make them different.

Posted on: Mar 17, 2008

Print Recipe

Ingredients

  • 2 dill pickles, chopped (about 1/2 cup)
  • 1 (4 ounce) can diced green chilis
  • 2 tablespoons onion, chopped
  • 2 tablespoons yellow mustard
  • 8 hot dog, your favorite brand
  • 8 hot dog bun

    • Directions

    1. 1
      Mix pickles, chilies, onion and mustard.
    2. 2
      Grill hot dogs until cooked the way you like them.
    3. 3
      Place hot dogs on bun and top with pickle mixture.

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    Nutrition Facts

    Serving Size 1 (122g)

    Recipe makes 8 servings

    Calories 2
    Calories from Fat 0 (9%)
    Amount Per Serving %DV
    Total Fat 0.0g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 208mg 8%
    Potassium 18mg 0%
    Total Carbohydrate 0.7g 0%
    Dietary Fiber 0.2g 0%
    Sugars 0.6g
    Protein 0.1g 0%
    Vitamin A 29mcg 0%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 0%
    Calcium 1mg 0%
    Iron 0mg 0%

    detailed view...

    how is this calculated?

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