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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (256g) Recipe makes 2 servings |
||
| Calories 234 | ||
| Calories from Fat 68 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.6g | 11% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 5.1g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1175mg | 48% | |
| Potassium 587mg | 16% | |
| Total Carbohydrate 34.4g | 11% | |
| Dietary Fiber 9.4g | 37% | |
| Sugars 5.2g | ||
| Protein 11.1g | 22% | |
From: Montana Heart Song
On Mar 16, 2008
This is a good side dish! I do not serve with pita bread but toasted french bread. Fava beans are delicious and with combination of spices excellent. Sometimes I add a dash of chili pepper also. I use a 15 oz can of fava beans and vine ripened tomato. Thanks for posting!
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