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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 biscuits 62g Recipe makes 9 biscuits) |
||
| Calories 219 | ||
| Calories from Fat 112 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.5g | 19% | |
| Saturated Fat 7.7g | 38% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 182mg | 7% | |
| Potassium 54mg | 1% | |
| Total Carbohydrate 23.2g | 7% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 1.0g | ||
| Protein 3.5g | 7% | |
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1 1/4 cups heavy cream (plus or minus)
Directions
1
Preheat oven to 425°F2
Sift together dry ingredients, then add cream; mix until it holds together.3
Knead for about 20-30 seconds, then press into 8 in cake pan, turn out and cut with biscuit cutter.4
Bake for 15 minutes. (Better to take them out when they are slightly underdone).
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- Course > Breads > Rolls/Biscuits
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- Preparation > Time to Make > < 30 mins
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- Occasion > Brunch
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Featured Reviews for This Recipe
From: Chef #566618
On Mar 16, 2008
These biscuits are delicious and so easy to make. Recipe is exactly like the America's Test Kitchen on TV.
From: J. Ko
On Apr 3, 2008
I made this recipe for PAC Spring 2008. I must admit that I was a little sceptical when looking at the ingredients ie: quantities, but I went ahead anyway. I was very pleasantly surprised at the outcome. The biscuits were indeed fluffy and had a cake-like texture. Rather than cutting out the biscuits, however, I just patted the dough into an 8" square pyrex pan and baked at 400 F for 25 minutes. I then cut into 9 generous squares and served with French Canadian Split Pea Soup and a garden salad. Thank you, Amandochka, for sharing this quick and easy biscuit recipe.
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