Chili Con Pollo

Ingredients

• 1 1/2 cups cubed cooked chicken
• 2 cups red kidney beans, drained, rinsed (from 19-oz can)
• 1 (15 ounce) can chickpeas, drained, rinsed (garbanzo beans)
• 1 (15 ounce) can chili beans, in sauce undrained
• 1 (14 1/2 ounce) can Mexican-style tomatoes, undrained
• 4 tablespoons sour cream, if desired
• 4 tablespoons green chili salsa, if desired

Directions

1. 1

   In large saucepan, combine all ingredients except sour cream and salsa.

2. 2

   Cook over medium heat about 10 minutes, stirring occasionally, until hot.

3. 3

   Ladle chili into individual bowls.

4. 4

   Top each serving with sour cream and salsa.