Pillsbury Italian Meatball Subs

Ingredients

• 1/2 lb ground beef
• 1/2 lb bulk Italian pork sausage
• 1/4 cup Progresso Plain Bread Crumbs
• 1 small onion, chopped
• 1 egg
• 1 (15 ounce) can pizza sauce
• 2 (11 ounce) cans Pillsbury refrigerated crusty french loaf
• 4 ounces shredded mozzarella cheese

Directions

1. 1

   Bake bread as directed on package.

2. 2

   In medium bowl, combine ground beef, sausage, bread crumbs, onion and egg; mix well.

3. 3

   Shape into 16 (1 1/2-inch) balls.

4. 4

   In medium skillet, cook meatballs over medium heat for 5 minutes or until browned, turning frequently.

5. 5

   Drain.

6. 6

   Add pizza sauce. Reduce heat; cover and simmer 12 to 15 minutes or until meatballs are thoroughly cooked.

7. 7

   Slice each loaf open, sandwich-style.

8. 8

   Place 8 meatballs in each loaf.

9. 9

   Spoon sauce over meatballs.

10. 10

    Cut loaves in half to make four sandwiches.

11. 11

    Sprinkle with cheese.