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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (237g) Recipe makes 10 servings |
||
| Calories 419 | ||
| Calories from Fat 180 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.0g | 30% | |
| Saturated Fat 7.6g | 38% | |
| Monounsaturated Fat 8.4g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 1.1g | ||
| Cholesterol 78mg | 26% | |
| Sodium 672mg | 28% | |
| Potassium 542mg | 15% | |
| Total Carbohydrate 31.2g | 10% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 6.8g | ||
| Protein 27.0g | 53% | |
Ingredients
- 2 1/2 lbs ground beef
- 1 onion, chopped
- 1 green pepper, Chopped
- 1 (10 3/4 ounce) can condensed tomato soup (undiluted)
- 1 cup chili sauce
- 1 tablespoon vinegar
- 1 teaspoon prepared mustard
- 1 teaspoon sugar or brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 10-12 hamburger buns, split
Directions
1
In a dutch oven, brown ground beef and onions and drain. Stir in the next eight ingredients. Bake uncovered at 325 degrees for 2 hours, stirring occasionally. Serve on buns and enjoy!
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Featured Reviews for This Recipe
From: LuvToEat
On May 9, 2008
Made this last week. It is great! I don't like the typical barbecue sauce flavors of some recipes, prefer the slightly more spicy type. I didn't add the green peppers (just personal preference) other than that did just as stated. Very good! Thanks!
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