Moroccan-Style Pork Tenderloin

Ingredients

• 1 1/2 teaspoons olive oil
• 1 1/2 teaspoons honey
• 1/2 teaspoon lemon peel, grated
• 1 1/2 teaspoons fresh lemon juice
• 3/4 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 8-10 ounces pork tenderloins
• 3 teaspoons plain breadcrumbs

Directions

1. 1

   preheat oven to 400 degrees F. Coat shallow baking pan with nonstick cooking spray. In small bowl, blend all ingredients except pork and breadcrumbs. Mix well.

2. 2

   Rub mixture on tenderlion. Place meat in baking pan; sprinkle with breadcrumbs to coast lightly. Roast 30 to 35 minutes or until thermometer registers 170 degrees F for well done.

3. 3

   Let stand 2 to 3 minutes before cutting.