Revised King Ranch Chicken

Ingredients

• 3 tablespoons olive oil
• 1 medium green bell pepper, finely chopped
• 1 medium onion, chopped
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 2 (10 ounce) cans ro*tel diced tomatoes and green chilies
• 2-2 1/2 cups cubed cooked chicken
• 12 corn tortillas, cut into bite size pieces
• 2 cups shredded cheddar cheese
• 1/4-1/2 cup chopped fresh cilantro

Directions

1. 1

   Preheat oven to 325 degrees.

2. 2

   In a large saucepan, cook pepper and onion in olive oil until tender, about 5 minutes.

3. 3

   In a large mixing bowl combine remaining ingredients, add onion and pepper mixture and mix together.

4. 4

   Pour into a large baking dish or casserole and bake for 40 to 45 minutes or until bubbling and hot.