Gyros Quick and Easy (Donair / Donar)

Ingredients

• 2 lbs ground beef (feel free to add ground lamb or pork to the mix)
• 3 tablespoons lemon juice
• 2 tablespoons oregano
• 1 tablespoon cumin
• 3 tablespoons garlic powder
• 3 teaspoons salt (or to taste)
• 1 tablespoon black pepper
• 1/2 large onion, finely minced
• 1/2 teaspoon cayenne pepper
• 1/2 cup breadcrumbs

For the pita

• Greek pita breads (can use pita pockets if in a pinch)
• olive oil, for brushing
• water, for dipping

Toppings (optional)

• tomato (optional)
• onion (optional)
• tzatziki (made with yogurt, not sour cream) (optional)
• aioli (or donair sauce) (optional)
• harissa (optional)
• lettuce (optional)
• French fries (optional)
• coleslaw (optional)

Directions

1. 1

   Mix all the ingredients together in a large bowl and knead for about 10 minute Take the meat and slam it onto the counter (or in the bowl) about 20 times.

2. 2

   Form the meat into strips that are flat and about 4 inches long by 2 inches wide. Cook on high for just a few minutes on each side, making sure to cook the meat through.

3. 3

   Meanwhile for the pitas, take a pita and dip it in water quickly and then spray or brush with a little olive oil. Place in a pan over medium high heat, till each side has been toasted and heated through.

4. 4

   For assembly, take a toasted pita and place about 3 or 4 strips of meat and then top with desired toppings. Wrap bottom portion with a bit of parchment paper or aluminum foil to make eating easier.