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Nutrition Facts
Serving Size 1 (164g) Recipe makes 12 servings
Calories 519
Calories from Fat 246		(47%)
Amount Per Serving		%DV
	Total Fat 27.4g	42%
	Saturated Fat 12.0g	59%
	Monounsaturated Fat 8.2g
	Polyunsaturated Fat 5.8g
	Trans Fat 0.0g
Cholesterol 65mg		21%
Sodium 430mg		17%
Potassium 263mg		7%
Total Carbohydrate 69.8g		23%
	Dietary Fiber 4.0g	15%
	Sugars 49.0g
Protein 6.3g		12%
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Decadent Dark Chocolate Cake With Ganache Frosting

Recipe #291991 | 40 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: thefoodcritic
Mar 14, 2008

I got this recipe at a friends bridal shower. It was gorgeously surrounded by red rose pedal on a pedestool platter. It is really easy and tastes like you spent hours on it.

SERVES 12 , 1 cake (change servings and units)

Ingredients

2 cups sugar
1 3/4 cups flour
3/4 cup cocoa powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup oil
2 teaspoons vanilla flavoring
1 cup boiling water
1 (12 ounce) package chocolate chips
1 cup whipping cream

Directions

1
grease and flour pans. Combine dry ingredients. Add eggs, milk, oil and vanilla. Beat on medium for 2 minutes. Stir in 1 Cup boiling water. (batter will be thin) Pour into pans. Bake 30 minutes at about 350. cool and freeze cake.
2
For the chocolate ganache frosting: combine chocolate chips and heated whipping cream and stir until smooth. Put over the frozen cake and the ganache will set faster. Store in the fridge.