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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (215g) Recipe makes 10 servings |
||
| Calories 572 | ||
| Calories from Fat 267 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.7g | 45% | |
| Saturated Fat 16.3g | 81% | |
| Monounsaturated Fat 9.4g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 2.4g | ||
| Cholesterol 47mg | 15% | |
| Sodium 646mg | 26% | |
| Potassium 231mg | 6% | |
| Total Carbohydrate 72.2g | 24% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 53.9g | ||
| Protein 6.9g | 13% | |
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Ingredients
- 8 ounces cream cheese, room temperature
- 1 cup powdered sugar
- 3 cups milk
- 1 teaspoon vanilla
- 8 ounces Cool Whip
- 1 (1 lb) package Oreo cookies, crushed into chunks
- 4 tablespoons butter, room temperature
- 2 packages instant vanilla pudding (small size)
Directions
1
In a large bowl, cream the cream cheese, butter and sugar with an electric mixer.2
Add the milk, vanilla and pudding mixes.3
Mix until all the lumps are gone.4
Fold in the Cool Whip.5
Put half of the cookies in the bottom of a large glass bowl.6
Cover with the entire pudding mixture.7
Top with remaining cookie chunks.8
Cover and refrigerate 8 hours or overnight.
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- Course > Desserts > Puddings & Mousses
- Main Ingredient > Eggs/Dairy
- Cuisine > North American > United States
- Preparation > Time to Make > > 1 day
- Preparation > Simple
- Preparation > Equipment > Refrigerator
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > New Years
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Holiday/Event > Non-Religious > Valentines Day
- Occasion > Holiday/Event > Religious > Easter
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Occasion > Everyday
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Rljacdcjecl
On Mar 11, 2008
My family loves this! It's so easy and if you put it in more layers, it can really look pretty too. Very, very yummy for both kids and adults. I think next time I make it I might mix up the pudding mix and milk separately, then add it to the cream cheese mixture to see if I can eliminate some of the lumps I can't seem to get rid of.
From: ratherbeswimmin'
On Aug 25, 2002
Yooper, you should have seen my 5 year old twins faces after eating your lovely pudding. Oreo cookie mustaches 
To say that we enjoyed this is an understatement. It was so easy to make which is of major importance to me. It was rich, creamy, cold and chocolat-ee. We've got a new favorite. Thanks so much!
From: Missy Wright
On Jul 29, 2002
Everyone in my family loved this! It was easy to make. No cooking makes it a must for summertime. I made this dish is a 13x9 glass pan and crumbled the oreos fine for the bottom half. It was wonderful.
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