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Nutrition Facts

Serving Size 1 (229g)

Recipe makes 10 servings

The following items or measurements are not included below:

raspberry sorbet

Calories 93
Calories from Fat 2 (2%)
Amount Per Serving %DV
Total Fat 0.3g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 171mg 4%
Total Carbohydrate 23.9g 7%
Dietary Fiber 1.0g 4%
Sugars 21.1g
Protein 0.9g 1%

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Pink Fairy Fizz

Recipe #291968 | 3 min | 3 min prep | add private note
Mandy from Oz

By: Mandy from Oz
Mar 14, 2008

Found thisin Sfi, I haven't made it yet, posting here for safekeeping for DD's birthday later in the year.

SERVES 10 (change servings and units)

Ingredients

Directions

  1. 1
    Place half the watermelon, half the strawberries and half the sorbet in a blender. Blend until smooth. Transfer to a large jug. Repeat with remaining watermelon, strawberries and sorbet.
  2. 2
    To serve, half-fill paper cups with fruit mixture. Top with lemonade. Serve.

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