Grilled Swordfish With Mango Salsa

Ingredients

• 2 lbs swordfish steaks, cut 1 inch thick
• 1 1/2 cups pineapple juice, divided
• 1 teaspoon ginger, minced and divided
• 2 medium mangoes, peeled and coarsely chopped
• 4 kiwi, peeled and chopped
• 1 cup pineapple chunk
• 1 tablespoon brown sugar
• 1 tablespoon orange peel, grated
• nonstick cooking spray

Directions

1. 1

   Place fish in Ziploc bag.

2. 2

   Combine 3/4 cup pineapple juice and 1/2 teaspoons ginger in small bowl.

3. 3

   Pour over fish, turning to coat.

4. 4

   Seal bag and marinate in fridge for 2 hours, turning several times.

5. 5

   Combine remaining 3/4 cup pineapple juice, 1/2 teaspoons ginger, mangoes, kiwi, pineapple chunks, brown sugar and orange peel in medium bowl.

6. 6

   Cover and refridgerate.

7. 7

   Remove fish from marinade, discard marinade.

8. 8

   Arrange fish on grill.

9. 9

   Grill 5 minutes on each side or until fish flakes easily.

10. 10

    Serve with mango salsa.