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Nutrition Facts

Serving Size 1 (125g)

Recipe makes 6 servings

The following items or measurements are not included below:

1 lb meatballs

Calories 144
Calories from Fat 1 (0%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 456mg 19%
Potassium 253mg 7%
Total Carbohydrate 37.2g 12%
Dietary Fiber 0.2g 0%
Sugars 35.7g
Protein 0.8g 1%

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The Best Meatball Subs

Recipe #291945 | 1¼ hours | 5 min prep | add private note

By: JESMom
Mar 14, 2008

These are simply the best, and very very easy. Use a batch of The Best Meatballs for this recipe. I'd assume you could skip the liquid smoke, but I just happened to have it the first time I made these, and am so in love with these that I buy it special.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Place meatballs in an ungreased 9 X 13 inch or 1 quart dish.
  2. 2
    Combine ketchup, liquid smoke, brown sugar, onion powder and garlic powder. Pour over meatballs.
  3. 3
    Cover and bake at 350 degrees for one hour.
  4. 4
    Serve on rolls or toothpicks.

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