Dolly Madison Bouillon

Ingredients

• 4 lbs beef, cubed
• 1 veal knuckle or soup bone
• 2 turnips, diced
• 2 carrots, diced
• 1 bunch soup greens (celery, parsnip, turnip, dill, leek, and parsley)
• 1 dried red pepper
• 2 onions, chopped
• 2 teaspoons salt (or to taste)
• 6 quarts water

Directions

1. 1

   Combine all ingredients and simmer for 6 hours.

2. 2

   Strain through a fine sieve; let stand in the refrigerator overnight.

3. 3

   Skim off all the fat.

4. 4

   Heat before serving.