No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (342g) Recipe makes 8 servings The following items or measurements are not included below: red curry paste |
||
| Calories 618 | ||
| Calories from Fat 395 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 44.0g | 67% | |
| Saturated Fat 17.0g | 84% | |
| Monounsaturated Fat 13.4g | ||
| Polyunsaturated Fat 9.6g | ||
| Trans Fat 0.1g | ||
| Cholesterol 134mg | 44% | |
| Sodium 1264mg | 52% | |
| Potassium 491mg | 14% | |
| Total Carbohydrate 21.5g | 7% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 4.0g | ||
| Protein 34.8g | 69% | |
Warm, Gooey, Yummy Chicken Casserole!
SERVES 8 , 1 casserole
Ingredients
- 2 lbs chicken breasts, cooked and cut into bite sized pieces
- 1 (15 ounce) can cream of mushroom soup
- 1 (15 ounce) can cream of chicken soup
- 1 cup mayonnaise
- 1 teaspoon lime juice
- 1 teaspoon red curry paste (or to taste)
- 2 1/2 cups fresh broccoli
- 1 (8 ounce) bag of shredded cheddar cheese
- 2 slices bread, crumbled
- 1/3 cup melted butter (you may need more to thoroughly soak the bread crumbs)
Directions
1
Preheat oven to 350 degrees.2
Combine soups, mayo, lime juice, and red curry first, then add the chicken and brocolli.3
Pour mixture evenly into a 9x13 glass pan, top with entire bag of cheese and bread crumbs soaked in the melted butter.4
Bake for one hour in the oven at 350. YUM!
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Warm, Gooey, Yummy Chicken Casserole! recipes
Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Vegetables > Broccoli
- Main Ingredient > Meat > Poultry > Chicken > Breasts
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Oven > Casseroles
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: KPJ1956
On Jul 15, 2008
This was absolutely delicious. I used one of the warm roasted whole chickens that you buy at the gocery store-just cut it up. Also, I used 4 slices of bread cubed and tossed with melted butter for the topping They came out nicely browned-perfect. My father, who has probably never had curry in his life, had 3 helpings of this. The cubed bread topping was because I didn't read the directions. However, it was a favorable error. This recipe went home with my mother as a real winner
From: Spiffytenor
On May 14, 2008
Absolutely delicious. Like delicious, cheesy snowflakes, every bite was unique and different. I enjoyed this wonderful casserole with a healthy helping of brown rice and practically licked my plate clean.
From: Chef #754958
On Apr 23, 2008
My family loved this! Even my kids ate it with the broccoli. It was really good and easy to make. The only things I did different was use Ritz Crackers w/butter, instead of the bread crumbs w/butter. My husband said this was a "keeper".....I will defintely serve it again for my family. Thanks!
From: clipple
On Apr 26, 2008
I love this! By far one of my favorite dishes. It even tastes great microwaved after being in the fridge for a few days. The only downside is that it's so delicious I might eat too much!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved