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Nutrition Facts

Serving Size 1 (342g)

Recipe makes 8 servings

The following items or measurements are not included below:

red curry paste

Calories 618
Calories from Fat 395 (64%)
Amount Per Serving %DV
Total Fat 44.0g 67%
Saturated Fat 17.0g 84%
Monounsaturated Fat 13.4g
Polyunsaturated Fat 9.6g
Trans Fat 0.1g
Cholesterol 134mg 44%
Sodium 1264mg 52%
Potassium 491mg 14%
Total Carbohydrate 21.5g 7%
Dietary Fiber 1.8g 7%
Sugars 4.0g
Protein 34.8g 69%

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Warm, Gooey, Yummy Chicken Casserole!

Recipe #291902 | 1¼ hours | 15 min prep | add private note

By: thestickyskunk
Mar 13, 2008

People kept asking me for this recipe, and their friends kept asking them for the recipe after they made it for them, so I figured it was a good one to put on here! There are many, many differant ways to make this more healthy, let me know how you do it! I usually get the low sodium soups, use smart balance mayo, 2% cheddar cheese, whole wheat bread on top, and smart balance butter. Every little bit helps! I haven't ever measured this, so don't be afraid to add more or less of anything at your discretion! Especially with the curry, some nights I get sassy and decide to put tons of curry in it. Oh! and one last thing- it tastes EXCELLENT the next day, and serving it over rice is tasty and makes it last longer!

SERVES 8 , 1 casserole (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Combine soups, mayo, lime juice, and red curry first, then add the chicken and brocolli.
  3. 3
    Pour mixture evenly into a 9x13 glass pan, top with entire bag of cheese and bread crumbs soaked in the melted butter.
  4. 4
    Bake for one hour in the oven at 350. YUM!

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Featured Reviews for This Recipe

From: KPJ1956

On Jul 15, 2008

This was absolutely delicious. I used one of the warm roasted whole chickens that you buy at the gocery store-just cut it up. Also, I used 4 slices of bread cubed and tossed with melted butter for the topping They came out nicely browned-perfect. My father, who has probably never had curry in his life, had 3 helpings of this. The cubed bread topping was because I didn't read the directions. However, it was a favorable error. This recipe went home with my mother as a real winner

0 people found this review helpful

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  • From: Spiffytenor

    On May 14, 2008

    Absolutely delicious. Like delicious, cheesy snowflakes, every bite was unique and different. I enjoyed this wonderful casserole with a healthy helping of brown rice and practically licked my plate clean.

    0 people found this review helpful

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  • From: Chef #754958

    On Apr 23, 2008

    My family loved this! Even my kids ate it with the broccoli. It was really good and easy to make. The only things I did different was use Ritz Crackers w/butter, instead of the bread crumbs w/butter. My husband said this was a "keeper".....I will defintely serve it again for my family. Thanks!

    3 people found this review helpful

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  • From: clipple

    On Apr 26, 2008

    I love this! By far one of my favorite dishes. It even tastes great microwaved after being in the fridge for a few days. The only downside is that it's so delicious I might eat too much!

    2 people found this review helpful

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  • Read all 7 reviews

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