Chicken Spaghetti

Ingredients

• 5 boneless skinless chicken thighs
• 1 bay leaf
• 3 tablespoons butter
• 1 yellow onion, chopped
• 1/2 green bell pepper, chopped
• 2 stalks celery, chopped
• 1 (2 ounce) jar pimientos, small one
• 1 (10 ounce) can tomato soup
• 1 (12 ounce) can tomato juice
• 2 tablespoons worcestershire sauce
• 1 (4 ounce) can mushroom stems and pieces
• 2 garlic cloves, minced
• 1/4 teaspoon salt and pepper, to taste
• 1 lb cheddar cheese, shredded
• 1 (16 ounce) package angel hair pasta

Directions

1. 1

   Boil chicken thighs about 20 to 30 minutes with 1 bay leaf. Reserve broth. Shred chicken and set aside.

2. 2

   Brown the next 5 ingredients in a BIG skillet about 8 minutes.

3. 3

   Stir in the next seven ingredients plus chicken and simmer 10 minutes or until cheese is melted.

4. 4

   Boil angel hair pasta according to package directions in reserved chicken broth (or regular spaghetti). Remove bay leaf, drain and fold into skillet mixture.