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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 315g Recipe makes 1 cup) |
||
| Calories 778 | ||
| Calories from Fat 304 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.8g | 51% | |
| Saturated Fat 6.8g | 34% | |
| Monounsaturated Fat 15.6g | ||
| Polyunsaturated Fat 9.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2832mg | 118% | |
| Potassium 804mg | 22% | |
| Total Carbohydrate 110.9g | 36% | |
| Dietary Fiber 5.9g | 23% | |
| Sugars 92.0g | ||
| Protein 22.4g | 44% | |
Ingredients
- 2 garlic cloves, minced
- 1/3 cup fresh coriander or 2 tablespoons coriander powder
- 1/4 cup honey
- 1/4 cup peanut butter
- 2 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon frozen orange juice concentrate
- 1 tablespoon fresh ginger, grated
- 1 teaspoon chili paste
Directions
1
Combine ingredients and mix well.
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