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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (173g) Recipe makes 3 servings |
||
| Calories 286 | ||
| Calories from Fat 252 | (88%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.1g | 43% | |
| Saturated Fat 4.0g | 19% | |
| Monounsaturated Fat 19.7g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 32mg | 1% | |
| Potassium 631mg | 18% | |
| Total Carbohydrate 10.0g | 3% | |
| Dietary Fiber 5.9g | 23% | |
| Sugars 2.0g | ||
| Protein 2.8g | 5% | |
Ingredients
- 3 cups baby spinach
- 1 medium avocado, sliced
- 3/4 cup tomato, diced
Dressing
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- 1/4 teaspoon dried thyme
- 2 tablespoons parsley, finely chopped
- 1 pinch black pepper, fresh ground
Directions
1
Combine dressing ingredients in a bowl and whip to combine. Pit, peel and slice avocado. Dice tomato. Combine salad ingredients and top with dressing.
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- Course > Salads > Salad dressings
- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: The Tiny Chef
On Sep 7, 2008
We made this for a family get-together this afternoon, minus the dressing and having slices of tomato on top. Excellent flavors! (I don't like tomatoes so it was easier to slice them and put it on top)
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